"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy." |
Ingredients
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1 (5 pound) standing beef rib roast
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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Directions
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Allow roast to stand at room temperature for at least 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
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Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.
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Nutritional Information
Amount Per Serving Calories:
576
| Total Fat:
46.2g
| Cholesterol:
137mg
Powered by ESHA Nutrient Database
Nutritional Information
Foolproof Rib Roast
Servings Per Recipe:
6
Amount Per Serving
Calories:
576
- Total Fat:
46.2g
- Cholesterol:
137mg
- Sodium:
880mg
- Total Carbs:
0.6g
- Dietary Fiber:
0.1g
- Protein:
37g
VIEW DETAILED NUTRITION
About: Nutrition Info
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Hi all,
have been missing for some time as have been busy with my own group on facebook. If any of my old buddies want to join just ask me. "EPALS INTERNATIONAL CHAT GROUP" Be happy to see you again.
Hope your all well and happy.
I would have thought a man like him would have the best security system! Nicolas Cage awoken by naked man with Fudgesicle |
TORONTO (Reuters) - For actor Nicolas Cage, making the new thriller movie "Trespass" hit close to home. |
Cage, at the Toronto film festival along with director Joel Schumacher promoting the film about a home invasion, said that he has actually lived through the nightmare in real life. |
"It was two in the morning. I was living in Orange County at the time and was asleep with my wife. My two-year old at the time was in another room. I opened my eyes and there was a naked man wearing my leather jacket eating a Fudgesicle in front of my bed," he told reporters on Wednesday. |
"I know it sounds funny ... but it was horrifying." |
Cage said the ordeal ended after he talked the man out of the house and police arrived. He did not press charges, as the man had mental problems, but Cage, who now lives in Nassau, Bahamas, said he could not stay in the house after that. |
This is a terrible blow especially to sports fans. Russian jet carrying hockey team crashes |
A passenger jet carrying a KHL hockey team has crashed while taking off in western Russia, killing 36 people, the country's emergency situations ministry said. |
The ministry's regional branch said the Yak-42 plane crashed Wednesday after leaving an airport near the city of Yaroslavl, on the Volga River northeast of Moscow. It said at least one person has survived but is injured. |
The team's website lists Canadian and former NHL player Brad McCrimmon as the head coach, while the team's roster includes former Vancouver Canuck Pavol Demitra and former Ottawa Senator Josef Vasicek. |
The team's roster lists two Canadians, Ramzi Abid and Riley Armstrong, brother of Toronto Maple Leafs forward Colby Armstrong. |
But is unclear whether any of those players were on board. |
Yes, it has 'bacon' it is stuffed chicken with cheese and spinach rolled in bacon. Chicken Breast Stuffed with Spinach Blue Cheese and Bacon |
Ingredients
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8 slices bacon
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4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1 cup crumbled blue cheese
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2 tablespoons all-purpose flour
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1/8 teaspoon ground black pepper
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1/4 teaspoon salt
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2 tablespoons olive oil
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Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
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Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
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Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to co Read more at allrecipes.com |
The Real Reasons Your Dog Barks (and How to Make Him Stop) |
Can't get your pooch to stop barking? Here are the top five reasons he's making such a racket - and foolproof ways to make him zip it. |
1. Try to block your pup's exposure to stimuli that trigger the barking (squirrels, the mailman) -- a spray-on glass coating to block windows at his eye level often works well if he's inside. You can also keep him inside if he's usually outside during the day. |
2. If your dog makes noise at people or other dogs while he's out on his walk, give him a soft treat (like a mini hot dog) to divert his attention before he starts barking. |
3. If your dog gets flustered when he spots another passenger dog on car rides, try transporting him in a crate and leave him in the backseat. |
If none of the tips above solve your problem, try quiet training |
So glad she got to live out her life free from slaughter. She deserves it after her ordeal.
Savory Garlic Marinated Steaks |
Ingredients
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1/2 cup balsamic vinegar
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1/4 cup soy sauce
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3 tablespoons minced garlic
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2 tablespoons honey
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2 tablespoons olive oil
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2 teaspoons ground black pepper
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1 teaspoon Worcestershire sauce
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1 teaspoon onion powder
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1/2 teaspoon salt
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1/2 teaspoon liquid smoke flavoring
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1 pinch cayenne pepper
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2 (1/2 pound) rib-eye steaks
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Directions
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In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
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Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
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Preheat grill for medium-high to high heat.
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Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
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Poor man. I don't go into the ocean in countries where sharks are.
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